Manama context: 700,000 residents, 3,000+ restaurants, 73% Muslim population – the financial heart of the Gulf. Your pizza kitchens need toppings that respect local halal standards and survive the heat of a busy pizza oven. We deliver exactly that: thermostable, calibrated, clean label.
Direct sea freight from Novorossiysk to Manama in 15 days. No middlemen. Full halal certification (DUM RT #614A/2024).
Pepperoni, ham, beef bacon – calibrated by slicer, no drying, no burning. Tested at 280°C in pizza ovens. 0% moisture loss during baking.
Recognized by Bahrain’s halal authorities. Plus HACCP, ISO 22000:2018, TR CU 021/2011. Full veterinary certificates from Russia.
Sea freight Novorossiysk → Khalifa Bin Salman port. We manage customs, halal clearance, and cold chain. Reliable monthly consolidation.
Zero sodium nitrite, no artificial colors, no GMO. Only halal beef and chicken, natural spices. Private label available for Manama chains.
Developed with pizza chefs in Dubai and Doha. Our toppings keep their bite, don’t shrink, and release natural oils – not water.
Vacuum MAP, 2 kg bags, 10 kg boxes. Shelf life 180 days at -18°C. Private label, custom portioning for Manama’s pizza chains.
| Halal DUM RT #614A/2024 | Recognized by Russian Muftiate, accepted in Bahrain |
| HACCP Hazard Analysis | EU/EAEU standard, audited yearly |
| ISO 22000:2018 | Food safety management system |
| TR CU 021/2011 | Technical regulation of Eurasian Union |
| Vet certificates | Russian state veterinary, export to GCC |
| Clean label | No sodium nitrite · No GMO · No artificial colors |
Private label option: we pack under your Manama brand. 20+ countries export experience.
Direct line to Khalifa Bin Salman port takes 15 days. We consolidate every 3 weeks. Customs clearance with halal docs included.
Absolutely not. Clean label: only halal meat, natural spices, no preservatives. Our red colour comes from paprika and beet extract.
Wholesale MOQ 200 kg per SKU. For trials we can offer 50 kg sample box. Private label from 500 kg.
Our thermostable emulsion and calibrated slicing (2.5 mm) prevent moisture loss. Even after 6 minutes at 300°C the meat stays succulent.
Yes – Halal DUM RT #