Thermo-stable pepperoni, beef bacon, ham & sausages for pizza chains & HoReCa
Pakistan imports growing meat products – our halal pizza toppings fill the gap for pizza chains that demand thermo-stable protein. No drying, no burning in tandoor or electric oven. Calibrated slice (2.5–3 mm) ensures consistent coverage. Direct sea freight via Karachi: 25–35 days transit. We offer deferred payment for established distributors.
Tested at 320°C for 8 min. Moisture retention 92% vs 68% for standard pepperoni. No curling, no burnt edges.
Industrial slicer tolerance ±0.3 mm. Consistent coverage – 32 slices per 12” pizza, cost saving 12% vs hand-cut.
Zero sodium nitrite, no artificial colors, no GMO. Halal DUM RT #614A/2024 + HACCP + ISO 22000:2018.
Novorossiysk → Karachi, then bonded truck to Lahore. Full container (20' / 40') or LCL consolidation.
Your brand, your recipe. Minimum 1000 kg per SKU. We adjust salt, chili, or oregano profile for local taste.
First sample container 200 kg mixed. Standard MOQ 500 kg. Deferred payment up to 30 days for credit-approved buyers.
| Certificate | Number / Standard | Issuer | Validity |
|---|---|---|---|
| Halal (DUM RT) | #614A/2024 | Spiritual Board of Muslims of Tatarstan | 2026 |
| HACCP | ГОСТ Р 51705.1-2001 | Rosakkreditatsiya | 2025 |
| ISO 22000:2018 | FSMS 22000 | SGS (accredited) | 2026 |
| TR CU 021/2011 | Eurasian conformity | Customs Union | unlimited |
| Veterinary certificate | Form No. 2 (export) | Russian Veterinary Service | per shipment |
* All products also meet Pakistan Halal Authority import requirements. No sodium nitrite, no GMO, no artificial colors.