Professional pepperoni, ham, sausages, and beef bacon for Nigeria's HoReCa. Calibrated slicing, no drying in the oven, no sodium nitrite. Serving 12,000+ restaurants, cafes, and fast-food chains across Kano and Northern Nigeria.
With 4 million residents and over 12,000 HoReCa establishments, Kano is the commercial heartbeat of Northern Nigeria. The demand for certified halal pizza ingredients is exploding — but most imported toppings lose texture in high-heat ovens or contain non-halal additives. Our thermo-stable slicing technology keeps pepperoni, beef bacon, and sausages perfectly moist during baking, eliminating burning and shrinkage. We work directly with chefs to match local taste profiles, and every batch comes with full halal traceability from slaughter to slice.
Sea freight via Lagos — 30–40 days transit
Customs clearance & cold chain to Kano included
Minimum order: 500 kg (mixed SKUs)
Patented calibrated cut — pepperoni and bacon stay juicy at 280°C. No curling, no burning.
DUM RT #614A/2024 certified. No GMO, no artificial colors, no sodium nitrite. Pure beef & chicken.
Industrial slicers guarantee ±0.5 mm thickness — perfect for pizza chains and QSR.
Vacuum-packed, frozen at -18°C. 12 months stable — ideal for sea freight to Lagos.
Your brand, our production. Custom packaging with Arabic/English/Hausa labeling.
Free sample kit + recipe adaptation for local spices. We train your kitchen team.
| Certificate | Standard | Details |
|---|---|---|
| Halal (DUM RT) | #614A/2024 | Certified by Spiritual Administration of Muslims of Tatarstan. Slaughter and processing. |
| HACCP | Codex Alimentarius | Hazard analysis from raw material to frozen packaging. |
| ISO 22000:2018 | Food Safety Management | Audited annually — full traceability system. |
| TR CU 021/2011 | Eurasian Customs Union | Technical regulation for meat products — accepted in Nigeria via re-export. |
| Veterinary Certificates | Russian Federation | State veterinary approval for export. No antibiotics residues. |
All certificates available for inspection. We provide halal slaughter video upon request.
Every container is sealed with tamper-proof halal stickers. We provide a digital chain of custody from slaughterhouse to your cold storage. Our DUM RT certificate is recognized by Nigerian Islamic bodies.
500 kg per SKU (pepperoni, ham, beef bacon, or sausages). We consolidate mixed pallets — sea freight via Lagos with cold chain to Kano takes 30–40 days. Air freight available for urgent samples (7 days).
Absolutely zero. Our pepperoni and ham are 100% beef and chicken. No pork, no lard, no gelatin. Clean label — no sodium nitrite, no artificial flavors.
Yes. We offer a "Kano Blend" with increased black pepper, ginger, and chili. Our chef team can adjust recipes within 2 weeks. Private label clients get exclusive formulations.
We work with licensed Nigerian clearing agents. All paperwork (halal cert, phytosanitary, vet cert) is prepared in advance. Typical clearance: 5–7 working days after vessel arrival.
Free 2 kg trial pack: pepperoni, beef bacon, ham, and sausages. Includes recipe cards and halal documentation.
We respond within 12 hours. Shipping to Kano via DHL Express.
Sea freight (Lagos → Kano cold truck): 30–40 days · FOB or CIF terms · Minimum 500 kg
We handle all Nigerian customs, halal re-certification, and last-mile delivery to your cold storage.