Antalya's 12,000+ HoReCa venues operate in a 99% Muslim market where halal compliance is not a niche — it is the baseline. Kazan Delicacies is Russia's only manufacturer of halal pepperoni made from beef, chicken and horse meat, certified by DUM RT (#614A/2024), with diameters 40–75 mm and full Private Label capability.
Antalya is not just Turkey's tourism capital — it is a serious food-service market where international pizza chains, boutique restaurants and dark kitchens compete for the same halal-conscious customer. Sourcing pepperoni that is genuinely halal, consistently sliced and shelf-stable enough to survive the Novorossiysk–Samsun ferry route is a real procurement challenge. We built our export program specifically to solve it.
Concrete facts — no marketing superlatives.
We produce pepperoni from beef, chicken and horse meat (kazylyk-grade). Zero pork, zero lard, zero alcohol in processing. DUM RT certificate #614A/2024 is valid and audited annually.
From cocktail-format 40 mm sticks for canapé menus to 75 mm large-format sticks for high-output pizza slicers. Slice thickness is configurable per order. Consistent cross-section guaranteed by automated forming lines.
HACCP and ISO 22000:2018 are implemented at every CCP on the production floor, not just filed in a folder. No sodium nitrite. No GMO. No artificial colors. Clean-label formulation that passes Turkish import scrutiny.
Vacuum, MAP and heat-shrink options. Pre-sliced portion packs for dark kitchens. Whole sticks for in-house slicing. Shelf life 60–90 days at 0–6 °C — compatible with standard cold-chain logistics from Samsun port.
We manufacture pepperoni under your restaurant chain or distribution brand. Recipe, casing type, diameter, slice format and label design — all adjusted to your technical specification. Minimum order quantities apply.
EXW Kazan. Refrigerated truck to Novorossiysk, ro-ro ferry to Samsun, onward to Antalya in 2–4 days total. Full export documentation: Russian veterinary certificates, halal certificate copies, phytosanitary where required.
All certificates are current and available for download on request.
| Certificate / Standard | Issuing Body | Scope | Relevance for Turkish Import |
|---|---|---|---|
| Halal DUM RT #614A/2024 | Muslim Spiritual Board of the Republic of Tatarstan | All meat products, incl. pepperoni | Required by Turkish halal-conscious buyers and distributors |
| HACCP | Accredited certification body | Production facility, Kazan | Mandatory for EU-adjacent food safety standards |
| ISO 22000:2018 | Accredited certification body | Food safety management system | Recognized by Turkish food safety authority (KKGM) |
| TR CU 021/2011 | Eurasian Economic Union | Technical Regulation on food safety | Customs Union compliance; supports export documentation |
| Russian Veterinary Certificates | Rosselkhoznadzor (FSVPS) | Meat products for export | Required for customs clearance at Samsun and Antalya ports |
No kosher certificate. No sodium nitrite. No GMO. No artificial colors.
Questions we receive from Turkish HoReCa buyers and importers.
Is your halal certificate accepted by Turkish customs and food authorities?
Our halal certificate is issued by DUM RT (Muslim Spiritual Board of the Republic of Tatarstan), which is a recognized Islamic authority. Turkish importers working with Russian halal products routinely use this certificate for customs clearance and for presenting to retail or HoReCa clients. We recommend confirming acceptance with your customs broker for your specific HS code.
How does the Novorossiysk–Samsun route work for chilled pepperoni?
We ship EXW Kazan in refrigerated transport. The ro-ro ferry from Novorossiysk to Samsun runs regularly and maintains cold-chain integrity. Total transit to Antalya is 2–4 days depending on ferry schedule. We provide full export documentation including Russian veterinary certificates needed at Turkish customs.
Can Antalya pizzeria chains order pepperoni under their own brand?
Yes. Our Private Label (SBM) program is designed for exactly this use case — restaurant chains, franchise networks and regional distributors. We adjust the recipe, casing, diameter and packaging to your specification. Turkish-language label design is supported.
What is the minimum order quantity for export to Turkey?
Minimum order quantities for export are discussed individually depending on product format and destination. Contact our export team at info@kazandelikates.tatar or +7 987 217-02-02 to receive a price list in USD or EUR with MOQ details for the Antalya market.
Do you work with Antalya food distributors, not only direct HoReCa?
Yes. We actively partner with regional distributors who supply multiple HoReCa accounts. Distributor pricing, exclusivity options and co-marketing support are available. Antalya's 12,000+ food service venues make it a priority market for our Turkey distribution strategy.
Tested export route with full cold-chain documentation.
Refrigerated truck, approx. 1,700 km. Departure 2–3 times per week. Temperature-controlled throughout, documented per HACCP requirements.
Regular ro-ro service, crossing time approx. 36–40 hours. Cold-chain maintained in refrigerated containers. Russian veterinary export certificates issued before departure.
Turkish domestic refrigerated transport, approx. 800 km. Total door-to-door transit from Kazan: 2–4 days. We support your customs broker with all required documentation.
Fill in the form and our export manager will send you a full price list in your preferred currency within one business day.
📞 +7 987 217-02-02
✉️ info@kazandelikates.tatar
📍 2 Agrarnaya St., office 7, Kazan, Tatarstan, Russia
Kazan Delicacies LLC · pepperoni.tatar