Russia's only manufacturer of 100% halal pepperoni — beef, chicken and horse — supplying HoReCa professionals in Nigeria's capital. Diameters 40–75 mm. No pork. No nitrites. ISO 22000:2018.
Abuja's hospitality scene is expanding fast: over 9,000 HoReCa venues serve a city of 3.5 million, and the demand for certified halal ingredients is non-negotiable across the Nigerian capital's upscale restaurants, pizza chains and dark kitchens. Kazan Delicacies — operating under the Pepperoni Tatar brand — was built precisely for this gap: a dedicated halal meat manufacturer in Kazan, the Muslim capital of Russia, producing beef pepperoni wholesale at industrial scale with full traceability from farm to vacuum pack. We are the only Russian producer of halal pepperoni from beef, chicken and horse meat, certified by the Muslim Spiritual Board of Tatarstan (DUM RT), and we have been exporting to Muslim-majority markets since our founding in 2022.
Certificate DUM RT #614A/2024. 100% beef, chicken or horse base. No pork, no lard, no alcohol in any ingredient or processing aid. Suitable for Muslim consumers across Nigeria's 100-million-strong northern market.
From 40 mm thin-crust slices to 75 mm American-style rounds. Pre-sliced or whole sticks. Consistent diameter ±1 mm — no rejects, no rework in your kitchen, clean topping every time.
Full food-safety management system. Russian veterinary certificates and TR CU 021/2011 compliance included in every export shipment. Traceability from cattle farm to sealed carton.
Launch your own halal pepperoni brand in Nigeria. We adapt recipe, casing, slice format, packaging artwork and language. Minimum one production batch. Competitive MOQ for distributors.
Vacuum MAP packs of 1–2 kg designed for kitchen portioning. Shelf life 45–60 days (sliced) and up to 90 days (whole sticks) at 0–6 °C. Cartons labelled in English with full ingredient declaration.
Sea freight EXW Kazan to Lagos port in 30–40 days. We prepare full export documentation. Price quotes available in USD, EUR, AED and NGN. Consolidated shipments for trial orders.
Kazan Delicacies was founded in 2022 in Kazan — the capital of the Republic of Tatarstan and the spiritual Muslim centre of Russia. From the very first production run, the plant was designed as halal-only: no pork, no cross-contamination, no compromise. The brand name Pepperoni Tatar reflects this identity — a product born in a Muslim-majority region with centuries of meat-curing tradition (kazylyk horse sausage dates back to Tatar nomadic culture), now scaled to modern B2B industrial standards.
Today the company supplies 77 SKUs to pizzeria chains, dark kitchens, petrol-station food courts and retail distributors across Russia, the GCC, Central Asia and Africa. Clients include OMPK (Ostankino Meat Plant) under the Aslam private label, Tatneft petrol stations, EuroSpar, Bahetle and Metro. The same factory quality, the same certifications — now available to Abuja's professional buyers.
| Certificate / Standard | Details | Relevance for Nigeria Export |
|---|---|---|
| Halal · DUM RT #614A/2024 | Muslim Spiritual Board of the Republic of Tatarstan. Renewed 2024. | Required by Nigerian Muslim buyers; accepted by importers across West Africa. |
| ISO 22000:2018 | International food safety management system. Full supply-chain scope. | Recognised by Nigerian Standards Organisation (SON) and major retail chains. |
| HACCP | Hazard Analysis Critical Control Points — implemented at plant level. | Mandatory for HoReCa supplier qualification in international hotel groups operating in Abuja. |
| TR CU 021/2011 | Eurasian Customs Union technical regulation on food safety. | Basis for Russian export veterinary certificates accepted at customs clearance. |
| Russian Veterinary Certificates | Issued per shipment by Rosselkhoznadzor (FSVPS). Full lot traceability. | Required for customs clearance at Lagos port; provided with every export consignment. |
| Clean Label | No sodium nitrite · No GMO · No artificial colours · No pork derivatives. | Meets clean-label demands of Abuja's premium restaurant segment and health-conscious consumers. |
EXW Kazan → consolidated container to Lagos (Apapa or Tin Can Island port) → customs clearance → road transport to Abuja. We work with established freight forwarders experienced in Russian-Nigerian trade lanes.
Commercial invoice, packing list, certificate of origin, Russian veterinary certificate, halal certificate DUM RT #614A/2024, phytosanitary clearance where required. All documents in English.
Products shipped in refrigerated containers (reefer) at 0–4 °C. Packaging engineered for long-haul transit. Shelf life on arrival: minimum 30 days for sliced, 60 days for whole sticks.
Specific questions from Nigerian HoReCa buyers and distributors
Yes. Our pepperoni carries Halal certificate DUM RT #614A/2024 issued by the Muslim Spiritual Board of the Republic of Tatarstan. The product contains zero pork, zero alcohol, and zero hidden haram ingredients — fully compliant with requirements of Nigeria's Muslim consumer base. The certificate is provided in English with every export shipment.
We ship EXW Kazan. Sea freight to Lagos port takes approximately 30–40 days. From Lagos the cargo is cleared and trucked to Abuja. We provide full export documentation including Russian veterinary certificates and halal certificates for Nigerian customs clearance. Our logistics partners have active experience on this corridor.
MOQ for export orders is typically one full pallet (approx. 400–500 kg depending on SKU). For first trial orders we can discuss consolidated shipment options with other African-bound cargo. Contact us at info@kazandelikates.tatar for a tailored commercial offer in USD or EUR.
Absolutely. Private Label is one of our core services. We adapt recipe, casing diameter (40–75 mm), slice thickness, packaging design and label language for your Nigerian brand. Minimum run from one production batch. Full English-language label with halal mark and all required import declarations is standard.
Sliced pepperoni in vacuum MAP packaging: 0–6 °C, shelf life 45–60 days. Whole sticks: 0–6 °C, shelf life up to 90 days. We supply professional HoReCa packs (1–2 kg vacuum) optimised for kitchen portioning in high-volume Abuja restaurants. For operations without reliable cold chain, whole sticks offer greater flexibility.
Fill in the form and our export manager will respond within one business day with a price list in USD, product specifications and sample availability.