Penang's food scene — from Georgetown's Michelin-recommended hawker stalls to five-star hotel banquet kitchens — demands ingredients that are both impeccably certified and consistently reliable. We supply frozen halal pelmeni direct from a HACCP- and ISO 22000:2018-certified facility in Kazan, Russia, with full documentation for Malaysian customs and JAKIM-aligned halal compliance. No sodium nitrite. No compromise.
Penang sits at the intersection of Malaysia's two food identities: a UNESCO-recognised street food heritage and a rapidly modernising F&B industry with over 9,000 registered HoReCa outlets. With 60% of the island's 800,000 residents Muslim and the state operating under JAKIM — the world's most rigorous halal certification authority — every product entering a professional kitchen must carry airtight documentation. Half-measures don't survive here.
Our halal pelmeni (Russian-style filled dumplings) are manufactured under a dual-certified regime — HACCP and ISO 22000:2018 — and carry the DUM RT Halal certificate #614A/2024, supported by Russian veterinary certificates and TR CU 021/2011 compliance. For Penang's chefs, purchasing managers and retail buyers, that means one less compliance headache and one more reliable SKU on the menu.
Beef and chicken sourced exclusively from halal-slaughtered animals. Dedicated halal production line — no cross-contamination risk with pork or non-halal derivatives. Certificate DUM RT #614A/2024 available for JAKIM review on request.
HACCP and ISO 22000:2018 certification means every critical control point — from raw material intake to blast freezing — is documented, audited and traceable. Penang's hotel procurement teams and supermarket chains can onboard us without additional factory audits.
Sodium nitrite is absent from our formulation — a decisive advantage in Malaysia's health-conscious F&B market. No GMO ingredients, no artificial colours, no flavour enhancers. A clean label that satisfies both Muslim dietary law and the growing segment of health-aware consumers in Penang.
Individually Quick Frozen (IQF) pelmeni in catering-format bags of 1 kg, 2 kg and 5 kg. Each unit is portion-consistent — critical for kitchen costing. Packaging withstands -18°C storage and repeated freezer-door cycles. Custom private label runs available from 2 tonnes per SKU.