Mombasa’s 6,000+ HoReCa outlets serve a fast‑growing halal market in East Africa. Yet consistent supply of clean‑label frozen pelmeni without sodium nitrite remains scarce. We deliver directly from Kazan to your cold store via Mombasa port – HACCP, ISO 22000:2018, and Halal DUM RT certified. Professional packaging, chef‑driven formats, and full traceability.
From beachfront restaurants in Nyali to fast‑food chains in Likoni – our pelmeni are designed for high‑volume kitchens.
No pork, no by‑products. Slaughtered according to DUM RT standards. Every batch tested.
Clean label – no nitrite, no artificial colors, no GMO. Perfect for health‑conscious menus.
-18°C from production to Mombasa. 28–35 days sea freight, reefer container with data loggers.
1 kg bags for canteens, 400 g retail packs, or 10 kg bulk for restaurants. Your brand or neutral.
Halal DUM RT, HACCP, ISO 22000:2018, TR CU 021/2011, Russian veterinary certificates. Audited.
We adapt filling, size, and spice level. Already working with 12+ East African hotel groups.
“We switched to Kazan Delikates pelmeni six months ago. Consistent quality, no thawing issues, and the halal certificate is accepted by our suppliers in Mombasa. The beef filling is juicy – our customers love it.”
| Certificate | Standard / Number | Scope |
|---|---|---|
| Halal (DUM RT) | #614A/2024 | Slaughter, production, storage – recognised by OIC |
| HACCP | FSSC 22000 based | Hazard analysis & critical control points |
| ISO 22000:2018 | Food safety management | From raw material to frozen dispatch |
| TR CU 021/2011 | Eurasian conformity | Technical regulation for food safety |
| Russian veterinary certificates | Form No. 2 / 5i | Health & origin for meat products |
| Clean label | No nitrite, no GMO, no artificial colors | Independent lab tested |
1. What is the delivery time to Mombasa?
Sea freight via Mombasa port takes 28–35 days. We also offer consolidated container options for smaller volumes.
2. Do you provide halal certification accepted in Kenya?
Yes – we hold Halal certificate DUM RT #614A/2024, recognized by major Islamic authorities. Also HACCP, ISO 22000:2018, TR CU 021/2011.
3. Can you customize packaging for my restaurant chain?
Absolutely. Private Label, bulk bags (1–20 kg), or retail 400g packs. We work with chefs to match portion sizes.
4. What is the minimum order quantity for Mombasa?
From 1 pallet (approx. 400 kg) for trial. Regular containers 10–20 pallets. Mix beef & chicken pelmeni in one shipment.
5. How do you ensure cold chain during transit?
Frozen at -18°C, reefer container with continuous temperature logging. Upon arrival in Mombasa we coordinate with your cold storage.