Medan is home to 2.4 million people and over 12,000 food service outlets — and the halal standard here is non-negotiable. We supply restaurant-grade frozen pelmeni with full BPJPH-compatible halal documentation, cold-chain integrity, and professional foodservice packaging that Medan's chefs and procurement managers can actually rely on.
From a fast-food chain on Jl. Gatot Subroto to a hotel banquet kitchen in Maimun Palace area — the demands are different, but the baseline is the same: certified halal, consistent quality, reliable supply.
Indonesia's mandatory halal law (BPJPH) requires all food products to carry recognized halal status. Our DUM RT certificate (#614A/2024) is issued by a certified halal body and supported by full production audit documentation — making import clearance and retail listing straightforward for your compliance team.
ISO 22000:2018 Our food safety management system is third-party audited annually. Every production batch undergoes microbiological testing, metal detection, and weight control. For Medan's hotel procurement officers who handle supplier audits — we provide full technical dossiers on request.
Medan's Muslim population demands absolute certainty — not just a label. Our production facility is a dedicated halal line with no pork products manufactured on-site. Slaughter certificates for both beef and chicken are included in every shipment's documentation package.
400g → 5kg We offer retail-ready consumer packs and bulk foodservice formats. Vacuum-sealed inner bags inside outer cartons rated for −18°C storage up to 18 months. Each carton is labeled with batch number, production date, and halal mark — ready for your kitchen's FIFO rotation.