Halal pelmeni wholesale Kuala Lumpur — clean label, no nitrite
For KL chefs, restaurant groups, and halal distributors. Frozen beef & chicken dumplings, certified HACCP, ISO 22000:2018, Halal DUM RT. Direct import from Russia – without sodium nitrite.
Kuala Lumpur — 1.8 million people, 25,000+ HoReCa outlets, and 60% Muslim population. The city is a global halal benchmark (JAKIM). Local chefs demand premium, clean-label protein. Our pelmeni fit the gap: halal, no nitrite, no GMO, HACCP-certified. We work directly with KL culinary teams, customising spice profiles and packaging for retail, cloud kitchens, and fine dining.
DUM RT #614A/2024
Recognised by JAKIM standards. Full traceability from slaughter to frozen block.
Clean label technology
No sodium nitrite, no preservatives. Natural colour from beet and spice. Exactly what KL premium menus ask.
Food safety first
HACCP, ISO 22000:2018, TR CU 021/2011. Russian veterinary certs for every batch.
Wholesale & private label
MOQ 200 kg. FCL 20 ft reefer. Custom packaging for KL retail chains and restaurant groups.
HoReCa ready
2.5 kg bags, 10 kg bulk. Storage -18°C, shelf life 12 months. Easy portion for restaurants.
Novorossiysk → Port Klang
Sea freight 30-40 days, air 7-10 days. Full documentation, halal clearance.
Certifications & compliance — every batch
| Certification | Details |
|---|---|
| Halal DUM RT | #614A/2024 – recognised by JAKIM, strict halal slaughter |
| HACCP | Hazard Analysis Critical Control Point – full system |
| ISO 22000:2018 | Food safety management – international standard |
| TR CU 021/2011 | Eurasian conformity – safety for frozen meat products |
| Veterinary certs | Russian state veterinary certificates for export |
| Clean label | No GMO, no artificial colours, no sodium nitrite |
Private label available – we adapt recipe and packaging for your KL brand.
Frequently asked — Kuala Lumpur buyers
🚢 Delivery to Kuala Lumpur – frozen chain
Sea freight: Novorossiysk → Port Klang, 30-40 days, reefer container -18°C. Full halal docs, veterinary clearance.
Air freight: 7-10 days, small batches available for trials.
Storage: Keep at -18°C. Shelf life 12 months. Professional packaging: 2.5 kg / 10 kg bags.
Request a sample or commercial offer
For KL restaurants, distributors, and culinary groups. We reply within 4 hours.