Khartoum’s 5.8M market — 97% Muslim, 12,000+ HoReCa outlets — demands clean-label, certified halal protein. Our frozen pelmeni (beef/chicken) arrive via Port Sudan in 20–28 days, with full halal traceability and professional bulk packs for chefs. No sodium nitrite, no GMO, no shortcuts.
Beef & chicken only — zero pork, zero doubt. Halal DUM RT #614A/2024 certified.
Clean label: no nitrite, no artificial colors, no GMO. Shelf-stable frozen at -18°C.
HACCP + ISO 22000:2018. Every batch tested for microbiology, nitrite, and halal integrity.
Bulk 2.5 kg / 5 kg bags for restaurants, fast food, and culinary. Private label available.
20–28 days морфрахт to Port Sudan, then inland. Full cold chain, veterinary docs.
12,000+ Khartoum outlets need consistent supply. We serve supermarkets, canteens, and hotels.
| Halal | DUM RT #614A/2024 — recognized by Sudan’s halal authorities |
| HACCP | Hazard Analysis Critical Control Point — full traceability |
| ISO 22000:2018 | Food safety management system (certified) |
| TR CU 021/2011 | Eurasian conformity for frozen meat products |
| Veterinary | Russian veterinary certificates for export to Sudan |
| Clean label | No GMO, no artificial colors, no sodium nitrite |
Private label / white label also available — we adapt packaging to your brand.
❓ How long does sea freight take from Russia to Port Sudan?
20–28 days via морфрахт to Port Sudan, then customs clearance and inland delivery to Khartoum. We handle all documentation.
❓ Do you provide halal certification accepted in Sudan?
Yes — Halal DUM RT #614A/2024, plus HACCP, ISO 22000:2018, and Russian veterinary certificates. Accepted by Sudanese import authorities.
❓ What is the minimum order quantity for HoReCa in Khartoum?
We work with container orders (20 ft / 40 ft) for wholesale. Smaller trial volumes possible for first-time partners.
❓ Can you customize packaging for Sudanese restaurants?
Absolutely. Private label, bulk packs for chefs, or retail-ready boxes. We adapt to your kitchen needs.
❓ How do you ensure product quality during 28-day transit?
Deep-frozen at -18°C, HACCP monitored. Each batch tested for nitrite, microbiology, and halal integrity. No thawing, no risk.
Direct contact with producer. No middlemen. Fill the form — we’ll send you a commercial offer within 24 hours.
Route: Kazan (Russia) → Port Sudan (морфрахт 20–28 days) → customs clearance → Khartoum (2–3 days inland).
Temperature: Deep frozen -18°C throughout. HACCP loggers in every container.
Documents: Halal certificate, HACCP, ISO 22000:2018, TR CU 021/2011, veterinary certificate, invoice, packing list.
Lead time: 30–35 days from order to arrival in Khartoum (production + transit).
Packaging: 10 kg cartons (bulk) or 400 g / 800 g retail packs. Private label available.