Surabaya is Indonesia's second-largest city with 2.9 million residents and over 18,000 active foodservice outlets — from high-volume bakso street stalls to international fast-food chains. We supply certified halal minced beef, chicken and turkey that meets both Indonesian BPJPH import requirements and the quality standards demanded by professional kitchens and culinary production facilities across East Java.
Product Range
Each SKU is purpose-built for commercial kitchen performance — consistent fat ratio, clean grind texture, and cold chain integrity from our production facility to your Surabaya warehouse.
The workhorse of Indonesian commercial kitchens. Ideal for bakso, beef burger patties, martabak daging, and ready-meal production. Available in 80/20 and 85/15 lean-to-fat ratios.
High-volume protein for fast-food operators, school catering, and cloud kitchens. Consistent texture for nugget fillings, sausage mixes, and ayam goreng applications across Surabaya's QSR segment.
A growing category in Indonesia's health-conscious foodservice segment. Lower fat profile makes it popular with premium cafes, hotel restaurants, and diet meal kit operators in Surabaya's Pakuwon and Ciputra districts.