B2B · HoReCa · Nairobi

Halal ham wholesale Nairobi
beef · turkey · chicken · zero nitrite

Nairobi, Kenya — 4.7 million people, 16,000+ HoReCa outlets, and the fastest-growing halal market in East Africa. Muslim population expanding, demand for certified halal protein is surging. We deliver clean-label ham without sodium nitrite, directly to your kitchen or distribution centre.

Sea freight to Mombasa: 28–35 days. We help you plan inventory.

16k+

HoReCa points in Nairobi — we understand chefs

0

sodium nitrite · clean label · no GMO

20+

countries exported — proven logistics to East Africa

45

days shelf life (chilled) · 12 mo frozen

4

certifications: Halal, HACCP, ISO 22000, TR CU

1–5

kg professional vacuum pack · private label

Certifications & quality assurance

CertificateDetails
Halal (DUM RT)#614A/2024 — recognized by East African halal authorities
HACCPHazard Analysis Critical Control Point — full implementation
ISO 22000:2018Food safety management system, certified
TR CU 021/2011Eurasian conformity, accepted for food imports
Veterinary certificatesRussian state veterinary, export permits for Kenya
Clean labelNo sodium nitrite, no GMO, no artificial colours. Private label available.

FAQ — Nairobi halal ham import

Our clean-label ham (vacuum-packed) has a shelf life of 45 days at +2…+6°C. For Nairobi we ship frozen (-18°C) with 12 months stability.

We ship directly from Kazan to Mombasa (sea freight 28–35 days). No local stock yet, but we help you plan orders with buffer stock.

Absolutely. We work with chefs in Nairobi: professional vacuum pack, 1kg / 2kg / 5kg, custom slicing. Halal certificate DUM RT #614A/2024.

For HoReCa we start at 200 kg mixed pallet (beef/turkey/chicken). For large chains we negotiate container orders (20 ft / 40 ft).

Yes. Halal certificate from DUM RT #614A/2024, plus HACCP, ISO 22000:2018, TR CU 021/2011. Accepted by Kenyan import authorities.

🚢 Delivery to Nairobi — sea freight via Mombasa

  • Route: Kazan (RU) → Mombasa port → Nairobi (clearance & delivery)
  • Transit: 28–35 days, direct container (20' / 40' reefer)
  • Temperature: frozen -18°C, stable for 12 months