Kuala Lumpur — 1.8 million people, over 25,000 HoReCa points, and 60% Muslim population. The city is a global halal benchmark (JAKIM). Street food culture is booming: food trucks, night markets, and premium cafés demand clean-label, no-nitrite sausages that are 100% halal. Our Pepperoni Tatar sausages are specially developed for corn dogs and urban street food — no sodium nitrite, no artificial colours, and certified by DUM RT, HACCP, ISO 22000.
We work directly with chefs, restaurant groups, and distributors in KL. Professional 5 kg vacuum packs, frozen shelf life 18 months, and full halal traceability from Kazan to Port Klang.
Special recipe: firm texture, no shrinkage, perfect batter adhesion. Developed for food trucks and street vendors.
Clean label – no nitrite, no GMO, no artificial colours. Meets premium Malaysian clean food trend.
Vacuum-sealed blocks, 4 x 5 kg per carton. Easy portioning for high-volume kitchens. Shelf life 18 months frozen.
Certified by the Spiritual Assembly of Muslims of Russia. Accepted by major Malaysian halal importers. Full chain halal.
Novorossiysk – Port Klang: 30-40 days (FCL). Air freight 7-10 days. We handle customs & halal documentation.
Your brand, our recipe. MOQ 500 kg. We design packaging with your logo and halal certification reference.
| Certificate | Details |
|---|---|
| Halal (DUM RT) | #614A/2024 – Spiritual Assembly of Muslims of Russia. Recognised by Malaysian import authorities. |
| HACCP | Hazard Analysis Critical Control Point – certified production facility. |
| ISO 22000:2018 | Food safety management system – international standard. |
| TR CU 021/2011 | Eurasian Conformity – technical regulation for meat products. |
| Russian veterinary certificates | Export veterinary permit for each batch. |
| No sodium nitrite | Clean label – verified by lab tests. No GMO, no artificial colours. |
Our story begins in Kazan, capital of Tatarstan, where meat craftsmanship meets modern food science. Pepperoni Tatar was founded by a family of butchers with 30+ years of experience. We developed a special sausage for corn dogs and street food that keeps its shape, doesn’t release water, and has a clean label. Today we export to 12 countries, and Malaysia is a key market. Our production is HACCP + ISO 22000 certified, and every batch is tested for nitrite and halal compliance. We work with chefs in KL to adapt recipes for local taste — slightly spiced, juicy, and halal to the core.