Cape Town’s HoReCa scene counts 18,000+ outlets — from Bo-Kaap cafés to Waterfront steakhouses. With a muslim community of over 400,000 and strict halal certification (SANHA), demand for trusted frozen pastry is massive. We supply classic halal pies, chebureks, samsa directly from Kazan production, with full container logistics via Durban (30–40 days). HACCP, ISO 22000:2018, clean label, no nitrite. Built for chefs who refuse to compromise.
Pirozhki (meat/cabbage), chebureks, samsa with lamb/beef. 12 SKUs. Frozen raw or baked – your choice.
Stable at -18°C. 20 ft containers, reefers. We handle customs and veterinary docs for Cape Town.
Factory in Kazan: HACCP, ISO 22000:2018. Every batch tested. No outsourcing.
No sodium nitrite, no GMO, no artificial flavours. Clean ingredient list – chefs love it.
Your brand, our quality. MOQ from 500 kg. Packaging design support.
Via Durban port (30–40 days). Full container or LCL. We coordinate with your receiver.
| Certificate | Details |
|---|---|
| Halal (DUM RT) | #614A/2024 – recognised by SANHA, suitable for South Africa |
| HACCP | Hazard analysis critical control points – full system implemented |
| ISO 22000:2018 | Food safety management – certified by accredited body |
| TR CU 021/2011 | Eurasian conformity – technical regulation for food |
| Russian veterinary certificates | Issued per batch for export – accepted by SA authorities |
| Clean label | No sodium nitrite, no GMO, no artificial colours |
* Private label available. We also provide product specification sheets and nutritional analysis.
Mor freight from Russia to Durban port takes 30–40 days, then ~2 days to Cape Town. We manage full container logistics and all documentation.
Our halal certificate is issued by DUM RT (#614A/2024), widely accepted by SANHA. We also provide Russian veterinary certificates for each batch.
For HoReCa clients we start from 200 kg mixed pallet (frozen). Full container (20 ft) holds ~12 tons. LCL possible for trial.
Yes, Private Label available. We pack under your brand with your design. MOQ from 500 kg per SKU.
Frozen pastry: 12 months at -18°C. Ready products: 72 hours at +2..+6°C. No sodium nitrite, clean label.