B2B halal export · Alexandria

Classic halal pastries wholesale for Alexandria: pies, samsa, chebureks

Trusted supplier for 12,000+ restaurants in Egypt. Frozen semi-finished & ready-to-eat. Halal certified, HACCP, ISO 22000:2018. Sea delivery Novorossiysk–Alexandria in 8 days.

✓ Halal DUM RT #614A/2024 ✓ ISO 22000:2018 ✓ HACCP

Export experience

20+ countries


Alexandria market

5.4M population · 90% Muslim

Alexandria is Egypt’s second-largest city with 5.4 million inhabitants, 90% Muslim, and one of the densest halal food markets in Africa and the Middle East. With over 12,000 HoReCa outlets — from street-food stalls to high-end seafood restaurants — the demand for certified frozen pastries is soaring. Our classic halal pies, samsa, and chebureks are already served in 20+ countries, and now we bring the same strict halal integrity, HACCP safety, and clean-label production to Alexandria. Sea freight from Novorossiysk takes only 8 days; we handle all customs and veterinary documentation.

Why Alexandria buyers choose our classic pastries

12,000+

Restaurants & cafés served in Egypt

Our frozen pastries fit every channel: hotels, bakeries, fast food, and catering.

90%

Muslim population in Alexandria

The city demands 100% halal certified products — we meet that with DUM RT #614A/2024.

8 days

Sea transit Novorossiysk → Alexandria

Direct reefer container, -18°C, full traceability. No transshipment.

20+

Export countries worldwide

Proven logistics: UAE, KSA, Jordan, Turkey, Indonesia, and now Egypt.

0%

Sodium nitrite · No artificial additives

Clean label: no GMO, no artificial colors, no preservatives. Pure halal dough.

100%

Private label & custom recipes

We pack under your brand, adapt spice levels, and provide Arabic/English labels.

Full certification stack — trusted by Egyptian importers

Certificate Details & relevance for Alexandria
Halal DUM RT #614A/2024 Issued by the Spiritual Administration of Muslims of Tatarstan. Recognized by the Egyptian Ministry of Supply and local halal authorities. Covers slaughter, processing, and storage.
HACCP Hazard Analysis Critical Control Point — mandatory for food export to Egypt. Our plan includes critical points from dough mixing to freezing.
ISO 22000:2018 Food safety management system. Audited annually. Ensures traceability and hygiene in every production batch.
TR CU 021/2011 Technical Regulation of the Customs Union (Eurasian). Accepted by Egyptian inspection authorities as proof of safety.
Russian veterinary certificates Issued by Rosselkhoznadzor for each shipment. Includes health certificate and halal endorsement.
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